Have you heard the phrase “the chef, cook or whoever put their foot in it?” Well if you’ve tasted food prepared by Steven Wilson owner of Minute Events Catering, then you”ll know exactly what I mean. But, for those who don’t know, this means the cook put their heart and soul into the dish that was prepared. The chef also makes sure that when a plate leaves their kitchen, it goes out in proper order. Last week the catering company prepared a meal for Evangel Assembly for the churches Missions Week, here are some photos from the event.
~Minute Events Catering is doing what they love to do, serve. Currently, they are catering Missions Week at Evangel Assembly in Temple Hills, MD. This event happens every year and brings in Pastors from around the world. The menu consists of different hors d’oeuvre from around the world. Items such as tai vegetable spring rolls, Asian-inspired chicken skewers and curry Jamaican dishes and of course desserts. “It is truly a blessing for us to be apart of Missions Week,” said Steven. “This is our second year catering this event, and God has truly blessed us. I tell my clients the same thing; it’s not about the food, its not you and it’s not about me, it’s about God. Put God first and everything else will fall into place.”(2nd body of text taken from Minute Events Catering with permission to post)
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